Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Achakwale
Sunday, 21 March 2021
Item details
City:
Achakwale, Katsina
Offer type:
Sell
Price:
₦18,000
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...1 cup of uncooked rice will yield 3 cups of cooked rice. If you need more, you can easily double the recipe or scale down for smaller portion. Just keep in mind the rice to water 1:1.5 ratio (1 cup rice to 1 1/2 cups water). To double the recipe, use 2 cups of rice and 3 cups of water.
Broth: for flavored rice, you can substitute water with vegetable broth or chicken broth. cool cooked rice to room temperature. Divide into freezer-safe zip lock bags, making sure there is as little air left as possible. Freeze (laying flat) for up to 3 months in the freezer. Reheat over low heat in a nonstick skillet with tablespoon of butter or oil if desired.basmati rice or white rice is not recommended unless you’re preparing it for pilaf, which is usually recommended. Long-grain white rice is naturally soft compared to brown rice and can result in mushy rice.: is required and we never skip this step. Rinsing wastes away loose, powdery starch that can stick to the grains while cooking, making it less sticky. this tutorial is written for long-grain white rice. Our go-to rice is Basmati rice, but Jasmine long-grain white rice will also work here. We prefer long-grain rice because it stays fluffy and the grains remain separate after cooking.Remove from heat, and let the rice rest covered for 10 minutes. Fluff with a fork and serve. Cooked rice is good in refrigerator for up to 5 days.n a small saucepan (covered with lid), bring 1 1/2 cups cold water to a boil over high heat.
Meanwhile, in a small skillet, melt 2 tbsp unsalted butter. Add the rinsed rice and 1/2 tsp salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.this tutorial is written for long-grain white rice. Our go-to rice is Basmati rice, but Jasmine long-grain white rice will also work here. We prefer long-grain rice because it stays fluffy and the grains remain separate after cooking.: is required and we never skip this step. Rinsing wastes away loose, powdery starch that can stick to the grains while cooking, making it less sticky. basmati rice or white rice is not recommended unless you’re preparing it for pilaf, which is usually recommended. Long-grain white rice is naturally soft compared to brown rice and can result in mushy rice.Stir in the toasted rice into boiled water and cover saucepan with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes. (You should hear hissing while it's cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (check at 12 mins).Add salt and butter to avoid bland rice.
Keep the lid on while steaming the rice. No peeking!
Let the rice rest for 10 minutes off heat once cooked, with lid covered.
Gently fluff up with fork before serving.Place 1 cup uncooked basmati rice into a fine-mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
In a small saucepan (covered with lid), bring 1 1/2 cups cold water to a boil over high heat.
Meanwhile, in a small skillet, melt 2 tbsp unsalted butter. Add the rinsed rice and 1/2 tsp salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.Add salt and butter to avoid bland rice.
Keep the lid on while steaming the rice. No peeking!
Let the rice rest for 10 minutes off heat once cooked, with lid covered.
Gently fluff up with fork before serving.
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...1 cup of uncooked rice will yield 3 cups of cooked rice. If you need more, you can easily double the recipe or scale down for smaller portion. Just keep in mind the rice to water 1:1.5 ratio (1 cup rice to 1 1/2 cups water). To double the recipe, use 2 cups of rice and 3 cups of water.
Broth: for flavored rice, you can substitute water with vegetable broth or chicken broth. cool cooked rice to room temperature. Divide into freezer-safe zip lock bags, making sure there is as little air left as possible. Freeze (laying flat) for up to 3 months in the freezer. Reheat over low heat in a nonstick skillet with tablespoon of butter or oil if desired.basmati rice or white rice is not recommended unless you’re preparing it for pilaf, which is usually recommended. Long-grain white rice is naturally soft compared to brown rice and can result in mushy rice.: is required and we never skip this step. Rinsing wastes away loose, powdery starch that can stick to the grains while cooking, making it less sticky. this tutorial is written for long-grain white rice. Our go-to rice is Basmati rice, but Jasmine long-grain white rice will also work here. We prefer long-grain rice because it stays fluffy and the grains remain separate after cooking.Remove from heat, and let the rice rest covered for 10 minutes. Fluff with a fork and serve. Cooked rice is good in refrigerator for up to 5 days.n a small saucepan (covered with lid), bring 1 1/2 cups cold water to a boil over high heat.
Meanwhile, in a small skillet, melt 2 tbsp unsalted butter. Add the rinsed rice and 1/2 tsp salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.this tutorial is written for long-grain white rice. Our go-to rice is Basmati rice, but Jasmine long-grain white rice will also work here. We prefer long-grain rice because it stays fluffy and the grains remain separate after cooking.: is required and we never skip this step. Rinsing wastes away loose, powdery starch that can stick to the grains while cooking, making it less sticky. basmati rice or white rice is not recommended unless you’re preparing it for pilaf, which is usually recommended. Long-grain white rice is naturally soft compared to brown rice and can result in mushy rice.Stir in the toasted rice into boiled water and cover saucepan with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes. (You should hear hissing while it's cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (check at 12 mins).Add salt and butter to avoid bland rice.
Keep the lid on while steaming the rice. No peeking!
Let the rice rest for 10 minutes off heat once cooked, with lid covered.
Gently fluff up with fork before serving.Place 1 cup uncooked basmati rice into a fine-mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
In a small saucepan (covered with lid), bring 1 1/2 cups cold water to a boil over high heat.
Meanwhile, in a small skillet, melt 2 tbsp unsalted butter. Add the rinsed rice and 1/2 tsp salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.ALWAYS rinse uncooked rice under cool water, no matter what type of rice or method you’re using. It washes away loose, powdery starch that can stick to the grains while cooking.Add salt and butter to avoid bland rice.
Keep the lid on while steaming the rice. No peeking!
Let the rice rest for 10 minutes off heat once cooked, with lid covered.
Gently fluff up with fork before serving.
